World Milk Day 2024: This milk recipe will make your child gulp down a glass in seconds
World Milk Day 2024: Milk is an integral part of our daily diet. It is easily accessible, cheap and flexible to be used in multiple food items. Milk and dairy products provide us with necessary nutrition for the body. Milk consumption is particularly important for children as it adds to nutrition and makes them healthy. However, the reluctance of children to drink milk is quite well-known. Often parents struggle to make their kids drink a glass of milk. As we gear up to celebrate World Milk Day for this year, here is a super easy and fun recipe of making a creamy chocolate milkshake at home that will make your child ask for more.
ALSO READ: World Milk Day 2022: Health benefits of drinking milk every day
Milk has been a part of the daily diet since the Neolithic age. Humans had domesticated animals back then and learnt to extract nutrients from milk. However, with time, milk consumption reduced significantly due to changing consumer preferences, availability of milk substitutes and distribution of industrialised milk in the market. World Milk Day will be observed on June 1. This year, the celebrations are focused on raising awareness about the significance of dairy in nourishing the world.
Creamy extreme chocolate milkshake
Ingredients:
1½ cups fresh cream
1½ cups chopped milk chocolate
½ liter chocolate ice cream
4 cups milk
Melted white chocolate as required
Sweetened whipped cream as required
Chopped white chocolate for garnish
Chocolate syrup for garnish
Crushed chocolate wafers for garnish
Method:
In a nonstick pan, add fresh cream and milk chocolate and heat it. When the chocolate melts, take the pan off the heat and let it cool down. In a blender jar, add ice cream, milk, fresh cream chocolate mixture and blend everything together. In a serving glass, drizzle chocolate and pour the milkshake. On top, pipe whipped cream, sprinkle white chocolate and drizzle chocolate syrup. Garnish with chocolate wafers and serve chilled.
(Recipe: Sanjeev Kapoor, Chef)
