Engril.com

Today's Stories Tomorrow's History

Home Kitchen

Scallion Noodles With Ground Pork Recipe: Thinly sliced fried scallions add bold flavour to this savoury dish

The Shanghainese dish called ‘cong you ban mian’ combines wheat noodles with fried scallions, the flavourful oil they fry in and salty-savoury soy sauce. A lot of deep, bold flavour is wrested from a handful of ingredients for a filling…

Japan’s soul food: A simple recipe for onigiri or Japanese rice balls with salted plums

Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and eaten a sandwich, so too…

National Porridge Day 2024: From purple yam to foxtail millet, 5 healthy and delicious porridge recipes you must try

National Porridge Day is celebrated every year on June 23 to highlight the importance of nutrition and access to healthy food, with a particular emphasis on porridge. This day honours the nutritional value of porridge and its crucial role in…

Beat summer heat with unique twist: Check out Dhokala Watermelon Salad recipe inside

In the vast and diverse landscape of Indian cuisine, the fusion of traditional and contemporary flavours often results in delightful culinary creations and if you are bold enough to tantalise your taste buds with a perfect balance of textures and…

Heatwave recipes: From gond katira lemonade to kakdi koshimbir, beat the heat with these delicious, hydrating dishes

Temperatures may be maxing out one day and slightly dropping the next. However, the onslaught of heat that has gripped North India can best be described as debilitating. Here’s taking a look at some Indian recipes to effectively keep the…

Transform leftover rice into a delicious Nigerian-inspired curried skillet dish: Recipe inside

Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-a-skillet, we use plain, chilled cooked rice so the grains “fry” up light and…

Eid Ul Adha is incomplete without a plate of delicious Mutton Biriyani: Recipe inside

Eid Ul Adha 2024: A plate of Mutton Biriyani is the star of Eid celebrations. Eid-special dishes are usually prepared at home on the auspicious day of Eid Ul Adha. The festivities were observed all over the world by the…

Eid ul Adha 2024 Healthy Dessert Recipes: Indulge your sweet cravings without guilt this Bakrid

Eid ul Adha 2024 Healthy Dessert Recipes: Eid ul Adha celebrations are incomplete without desserts. While satisfying your sweet tooth by gorging on delectable dessert feels blissful during the festivities, it can lead to post-festive guilt. So, to avoid feeling…

Bakrid 2024 Special: From shahi tukda to sheer kurma, 5 delicious recipes for a memorable Eid ul Adha feast

Eid ul Adha, also known as the Feast of Sacrifice or Bakrid, is one of the two main Islamic holidays alongside Eid ul-Fitr. It falls on the 10th day of the twelfth month of Dhu al-Hijja in the Islamic calendar,…

Indulge in Lee Kalpakis’ elegant scallop recipe with peas and prosciutto for outdoor cooking

Lee Kalpakis thinks this recipe is so funny. Every time she came across it while working on her book “Out There,” about outdoor cooking, she would smile and think, “What are you doing here? You’re far too elegant for a…